Yassah arrived with her children in Australia in 2009. She joined our SisterWorks community and recently, Yassah shared with us a recipe of her West African sauce (Hot Pepper Sauce, Kayzagee).
This Hot Pepper Sauce contains the natural aroma and colour balance, giving the sensation of freshly harvested peppers. Ideal for marinating with grilled meats, fish and served with flatbread and salad. It is sure to spice up your home meals and BBQs. Our sauce is gluten free and vegan-friendly.