Eggplant Pickle (Middle – Eastern Makdous)


Delicious and versatile as an antipasto or with grilled lamb or eggplant

In stock


Juomana’s Makdous recipe is born of a deeply ingrained middle-Eastern cooking tradition. Now we get to be a part of that too. From Syria to your platter

Use as a condiment, or add to your favourite meat dish with a dash of yoghurt. Dollop on a pizza or stir through hummus to add a unique twist to your cheese platter.

* To order more than 15 items please email us at

M A D E   W I T H   L O V E   L O C A L L Y   E T H I C A L L Y

As a not-for-profit social enterprise, SisterWorks’ mission is to support women who are migrants, asylum seekers or refugees to become financially independent and happily settled in Australia. While they learn how to work in Australia, they are contributing to the colour, diversity and growth of our great nation making this artisan handmade product.

Gluten Free. Vegan-Friendly. No Added Sugar

Contains: 330g Net

Sisters cooking together

Juomana and Sisterworks cooking group

Additional information

Weight 0.54 kg
Dimensions 9 × 9 × 8 cm


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