Fig Jam – Moraba Ye Anjir


Fig jam tastes excellent with cheese, grapes, savoury and crackers.

In stock


All the riches and spices that Vajiheh could possibly bring with her are packed into her delicious Fig Jam recipe. Pair with a terrine, use as the perfect accompaniment to cheese on your platter, or slather all over a croissant. Read Vajiheh’s story here

  • From Iran to your platter
  • Gluten Free. Vegan-Friendly
  • Contains: 160 g NET
  • Refrigerate after opening

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“Fig jam pairs well with almost any Wisconsin Cheese! We love it with Butterkase, blue, mild cheddar, or even cream cheese. Fig jam is one of our favourites  Delicious on toast or a hot biscuit, fig jam has uses well beyond breakfast. Try it with cheddar cheese on a cracker or in a grilled cheese sandwich. Serve it as as appetizer on top of any creamy cheese, such as a Brie, Camembert, Stilton or Gorgonzola”.

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Fig jam



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