Fig Jam – Moraba Ye Anjir


Fig jam tastes excellent with cheese, grapes, savoury and crackers.

In stock


All the riches and spices that Vajiheh could possibly bring with her are packed into her delicious Fig Jam recipe. Pair with a terrine, use as the perfect accompaniment to cheese on your platter, or slather all over a croissant. Read Vajiheh’s story here

  • From Iran to your platter
  • Gluten Free. Vegan-Friendly
  • Contains: 160 g NET
  • Refrigerate after opening

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Fig jam



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