Kakadu Plum – Jilungin Bush Tea

Description

This beautiful and unique Kakadu Plum Jilungin Bush Tea is not only 100% Australian but is 100% wild harvested by Indigenous Australians from The Kimberley in Western Australia.

This Jilungin Bush Tea has a herbal and earthy taste and has long been used for its calming and relaxation benefits.

Bruno Dann; Traditional Owner and Aboriginal Elder, says that “this tea is known to put you to sleep… a long deep sleep. To experience the true magic, not only are the leaves picked, but the bark and stems too”. Together, it is an experience of the whole plant. Once picked, everything is dried in large bags in the bush. It is as a true traditional wild tea.

We have the oldest foods on earth growing on our land. Indigenous Australians have have long known the benefits of these ingredients.“My old people knew this tree had very special medicine,” – Bruno Dann, Traditional Owner.

Kakadu Plum Co. is a social enterprise celebrating Indigenous culture and Australian native ingredients.

Purchases of this product provides a direct contribution back to the community allowing them to engage in traditional foraging activities, “go out on country” and employ more people.

How to use: Crush a small serving – just enough to fill a small tea strainer if serving for one – cover with boiled water and allow to sit for 3 – 5 minutes.

Servings: As the leaves can be used up to 3 times, there is up to 60 servings in this bag.

Size: 35g Net

Ingredients: Jilungin