A firm favourite on breakfast tables across Australia, and packed full of home-grown raspberries. Caroline is proud to share this traditional family recipe. From Australia to your pantry.
Spread on buttered toast as an indulgent breakfast… stir through your morning yoghurt, or use as a filling for a fluffy Victoria sponge cake. Note: Store in a cool dark place and refrigerate once opened.
Contains: 330g Net
Gluten Free & Vegan
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Through work and entrepreneurship, SisterWorks mission is to support women who are refugees, asylum seekers or migrants so they can improve their confidence, mental wellbeing, sense of belonging and economic outlook.