In Congo, every woman crafts her own Sabol. Sido learnt hers at a very young age. Now we get to share her secret recipe. From Congo to your platter. Sido’s version is made with onions, chili, ginger, and garlic resulting in a beautifully fresh flavour.
Drizzle over panfried fish or chicken, add to falafel wraps, or pour over creamed cheese as a dip. Also great as a spicy condiment..
M A D E W I T H L O V E L O C A L L Y E T H I C A L L Y
As a not-for-profit social enterprise, SisterWorks’ mission is to support women who are migrants, asylum seekers or refugees to become financially independent and ha
ppily settled in Australia. While they learn how to work in Australia, they are contributing to the colour, diversity and growth of our great nation making this artisan handmade product.
Gluten Free. Vegan-Friendly. No Added Sugar