This iconic Hong Kong seafood sauce has been developed by Andy, one of the Sister Entrepreneurs shares her traditional recipe that uses; an aromatic sauce made from prized ingredients including XO
(extra old) Cognac. Andy invites you to share her recipe with your family.
From Hong Kong to your platter
- Toss generously with your favourite noodles,
- serve on top of fried rice,
- use as a dip for dumplings.
M A D E W I T H L O V E L O C A L L Y E T H I C A L L Y
As a not-for-profit social enterprise, SisterWorks’ mission is to support women who are migrants, asylum seekers or refugees to become financially independent and happily settled in Australia. While they learn how to work in Australia, they are contributing to the colour, diversity and growth of our great nation making this artisan handmade product.
Contains 150 g Net