In Congo, every woman crafts her own Sabol. Sido learnt hers at a very young age, now we get to share her secret recipe. Sido’s version is made with onions, chili, ginger, and garlic resulting in a beautifully fresh flavour. Drizzle over panfried fish or chicken, add to falafel wraps, or pour over creamed cheese as a dip. Also great as a spicy condiment. Sido’s story https://sisterworks.org.au/sido-congo/
- 160g net
- Gluten Free
- No Added Sugar
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M A D E W I T H L O V E L O C A L L Y E T H I C A L L Y
As a not-for-profit social enterprise, SisterWorks’ mission is to support women who are migrants, asylum seekers or refugees to become financially independent and happily settled in Australia. While they learn how to work in Australia, they are contributing to the colour, diversity and growth of our great nation making this artisan handmade product.