Spicy Salsa (African Sabol)

Falafel and crudites with a Sabol dip (mix the cream cheese and the Sabol until the spicy flavour comes out!).
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Eggplant Pickle 

Cook and mash chickpeas, then blend with tahini, olive oil, lemon juice, salt and garlic. Once the paste is done, add the Eggplant Pickle and mix.

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Chilli Paste (Aji Amarillo)

For the tacos, use the Chilli Paste as a marinade for the prawns before you cook them. Then cook the prawns with a little bit of olive oil, salt, pepper and lemon. Add avocado and coriander. Finish the dish with Chilli Paste drops on top of the tacos. Enjoy!

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Fig Jam 

Pair with a terrine, use as the perfect accompaniment to cheese on your platter, or slather all over a croissant.
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Spicy Salsa (African sabol)

Stir the Sabol through the cream cheese until is a dense dip. Enjoy the dip with sweet potato chips (or those of your choice). Use the Spicy Salsa inside the sliders as well and test your love for hot flavours.

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