For the tacos, use the Chilli Paste as a marinade for the prawns before you cook them. Then cook the prawns with a little bit of olive oil, salt, pepper and lemon. Add avocado and coriander. Finish the dish with Chilli Paste drops on top of the tacos. Enjoy!
Stir the Sabol through the cream cheese until is a dense dip. Enjoy the dip with sweet potato chips (or those of your choice). Use the Spicy Salsa inside the sliders as well and test your love for hot flavours.